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Directions. In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined. Add the chicken ...
Crock pot. 4 boneless, skinless chicken breasts. 1 16 oz bottle of barbecue sauce. 1 8 oz can of crushed pineapple. Chopped scallions. Directions. Heat up crock pot. Place chicken in crock pot.
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Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender. Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
Want to make Slow Cooked Creamy Chicken & Wild Rice? Learn the ingredients and steps to follow to properly make the the best Slow Cooked Creamy Chicken & Wild Rice? recipe for your family and friends.
Strength and Sunshine. Every bite is truly tender and the added onions and peppers create a delicious crunch. Get the Recipe: Slow Cooker BBQ Chicken with Peppers. Two Pink Peonies. Smother those ...
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