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2. Nilla Wafers - Wikipedia

   en.wikipedia.org/wiki/Nilla_Wafer

   Nabisco Vanilla Wafers box, prior to the 1967 name change Banana pudding with Nilla wafers around the outside. Nilla Wafers are vanilla-flavored, wafer-style cookies made by Nabisco, a subsidiary of Illinois-based Mondelēz International. The name is a shortened version of vanilla, the flavor profile common to all Nilla-branded products.

3. Banana pudding - Wikipedia

   en.wikipedia.org/wiki/Banana_pudding

   Bananas, Vanilla Wafers or ladyfingers, custard, vanilla flavoring. Media: Banana pudding. Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. [2]

4. Patti LaBelle's Classic Banana Pudding is One Dessert ... - AOL

   www.aol.com/patti-labelles-classic-banana...

   To recreate Patti LaBelle's iconic banana pudding, you'll need sweetened condensed milk, cold water, instant vanilla pudding mix, heavy cream, ripe bananas and vanilla wafers. How to Make Patti ...

5. Elizabeth Chambers Shares the Sweet Memory Behind Her Banana ...

   www.aol.com/entertainment/elizabeth-chambers...

   Build individual pudding cups: Layer the bottom with the custard and alternate between the layers: banana slices, wafers (8 per cup) and custard. Top with a dollop of whipped cream! Show comments

6. This Low-Sugar Banana Pudding Is the Perfect Nostalgic Dessert

   www.aol.com/low-sugar-banana-pudding-perfect...

   Banana pudding now has a place in the dessert hall of fame alongside chocolate chip cookies, lemon bars, and brownies. “A classic banana pudding has layers of vanilla wafers, banana, and vanilla ...

7. Banana custard - Wikipedia

   en.wikipedia.org/wiki/Banana_custard

   Banana custard or bananas and custard is a type of traditional pudding made from banana slices mixed with custard. Preparation [ edit ] Bananas are peeled and then sliced horizontally into thin slices and added to a bowl of custard, the custard is then heated until it is piping hot. [1]