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Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Menu Foods Limited, [2] based in Streetsville in Mississauga, Ontario, Canada, [3] was the largest maker of wet cat and dog food in North America, with its products sold under 95 brand names, [4] which the company identifies as supermarkets, big box and pet product retailers and wholesalers. [2] It was bought out by Simmons Foods in August 2010.
This category is for all food, eating and related templates. All templates are cross referenced as follows: By food family. By template type. By project or task force. While this lists most of the food-related templates in use on Wikipedia, it is by no means all-inclusive. There are some templates that have not been categorized and will still ...
Crab Melt. Crab, Avocado, and Citrus Crêpes. Crab and Corn Cakes. Cranberry Flower. Crab Chowder with Corn and Celery. Country Wedding Cupcakes. See all recipes. Simply Recipes.
Generic food related articles. Just add {{WikiProject Food and drink}} to the top of the talk page of any food and drink related article. This is the parent project's banner, for all food and drink related sub-projects and task forces; however, for drink or beverage related articles, please add the |drink=yes parameter.
Menu engineering. Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [1] [2] [3]
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