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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  3. 10 Walmart Food Items That Are Wastes of Money - AOL

    www.aol.com/10-walmart-food-items-wastes...

    From baking mixes loaded with preservatives to highly processed packaged deli meat, here are 10 Walmart food items that wastes money. Plus, see 14 other items to avoid at Walmart. Great Value ...

  4. Walmart is introducing a premium food line brand - AOL

    www.aol.com/finance/walmart-introducing-premium...

    Walmart wants to increase its shelf space in your kitchen.. The retailer has announced the launch of a new private-label food brand, called Bettergoods, which will span more than 300 products. And ...

  5. 10 Walmart Food Items That are Worth The Money - AOL

    www.aol.com/finance/10-walmart-food-items-worth...

    Walmart has earned a reputation as a budget-friendly store, but not every food item on their shelves is a slam dunk. With some products more deserving of your hard-earned dollars than others, it ...

  6. List of Walmart brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Walmart_brands

    Sam's Choice, originally introduced as Sam's American Choice in 1991, is a retail brand in food and selected hard goods. Named after Sam Walton, founder of Walmart, Sam's Choice forms the premium tier of Walmart's two-tiered core corporate grocery branding strategy that also includes the larger Great Value brand of discount-priced staple items.

  7. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

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