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Printable version; In other projects Wikimedia Commons; ... Pages in category "Food ingredients" The following 91 pages are in this category, out of 91 total.
The International Nomenclature of Cosmetic Ingredients ( INCI) are the unique identifiers for cosmetic ingredients such as waxes, oils, pigments, and other chemicals that are assigned in accordance with rules established by the Personal Care Products Council (PCPC), previously the Cosmetic, Toiletry, and Fragrance Association (CTFA). [1]
4 US fl oz (118.3 ml) fluid extract of coca leaves (flavor essence of the coca leaf) 2.5 US gal (9.5 L; 2.1 imp gal) water. caramel sufficient to give color. "Mix caffeine, citric acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool."
Calcium Lime Rust. Calcium Lime Rust, more commonly known as CLR, is a household cleaning product used for dissolving stains, such as calcium, lime, and iron oxide deposits.
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. List of common dips – Type of sauce. Disodium inosinate – umami paste. Fish paste – Paste made of fish meat.
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
Ingredients Smarties Rolls. The ingredients in Smarties candies are dextrose, citric acid, calcium stearate, natural and artificial flavors, and colors. There are 25 calories and 6.9 grams of sugar in a roll of Smarties. Flavors. Each package contains an assortment of pastel colors in the following flavors:
This is a list of 599 additives that could be added to tobacco cigarettes. The ABC News program Day One first released the list to the public on March 7, 1994. [1] It was submitted to the United States Department of Health and Human Services in April 1994.