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  2. 58 Unique Kitchen Backsplash Ideas, Straight From Designers - AOL

    www.aol.com/35-beautiful-kitchen-backsplash...

    Read on for our 58 best designer-approved kitchen backsplash ideas with wood cabinets, luxe looks using large slabs of natural stone, and even rustic farmhouse backsplash ideas. There's an eye ...

  3. How to Bring Beach House Style to Your Kitchen, Even If You ...

    www.aol.com/bring-beach-house-style-kitchen...

    Hang a Mounted Fish. To bring coastal character to their Hamptons galley kitchen, homeowners Ron Brand and Matt Albiani of Mate Gallery cast a wide net for one-of-a-kind finds, such as this ...

  4. 65 Kitchen Tile Backsplash Ideas for the Ultimate Culinary ...

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    Chevron Backsplash. No, chevron is not strictly a 2015 thing.This print stands the test of time and is used here by designer Anne-Marie Midy, in the form of talavera tiles—to add a bit of ...

  5. Scandinavian design - Wikipedia

    en.wikipedia.org/wiki/Scandinavian_design

    The Brooklyn Museum's 1954 "Design in Scandinavia" exhibition launched "Scandinavian Modern" furniture on the American market. [1]Scandinavian design is a design movement characterized by simplicity, minimalism and functionality that emerged in the early 20th century, and subsequently flourished in the 1950s throughout the five Nordic countries: Denmark, Finland, Norway, Sweden, and Iceland.

  6. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...

  7. New Nordic Cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Nordic_Cuisine

    New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.

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