Luxist Web Search

Search results

1. Results From The WOW.Com Content Network

2. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of ...

3. Plan a Memorable Christmas Eve Dinner With These ... - AOL

   www.aol.com/plan-memorable-christmas-eve-dinner...

   Try a Drummond-inspired menu with Ree's gorgeous prime rib as the main course, or opt for a slow cooker brisket or a big Christmas ham. ... Get the French 75 Cocktail recipe.

4. Martini (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Martini_(cocktail)

   A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.

5. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/article/lifestyle/2019/04/25/baking...

   Preheat oven to 275° F. Take meat out of the fridge and let it sit for 30 minutes or until room temperature. Wrap brisket completely in foil and again place on baking sheet. Cook brisket in oven ...

6. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   www.aol.com/food/recipes/beef-brisket-lemon...

   In a food processor, puree the lemon juice, garlic, 1/4 cup of the oregano and the oil until emulsified. Season with salt and pepper. Transfer to a bowl.

7. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide ...

8. Slow Cooker Brisket Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-brisket

   Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape up the brown bits from the bottom of the pan. Stir in the cumin, paprika, chili powder ...

9. Martini (vermouth) - Wikipedia

   en.wikipedia.org/wiki/Martini_(vermouth)

   Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione. A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth). In 1863 they changed the company name to Martini ...