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2. Virtual restaurant - Wikipedia

   en.wikipedia.org/wiki/Virtual_restaurant

   A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set ...

3. CloudKitchens - Wikipedia

   en.wikipedia.org/wiki/CloudKitchens

   CloudKitchens. CloudKitchens is a ghost kitchen company started by Diego Berdakin [1] and EarthLink founder Sky Dayton in 2015. [2] [3] Travis Kalanick, cofounder of Uber, bought control of the company in 2018. [4] CloudKitchens offers food preparation facilities for delivery-only food service. [5] The first CloudKitchens warehouse opened in ...

4. Virtual Dining Concepts - Wikipedia

   en.wikipedia.org/wiki/Virtual_Dining_Concepts

   Virtual Dining Concepts ( VDC) is an American company specializing in virtual restaurants. It was founded in 2020 and has produced independent concepts and celebrity collaborations.

5. 45 Gorgeous Farmhouse Kitchen Ideas—With Photos From ... - AOL

   www.aol.com/45-gorgeous-farmhouse-kitchen-ideas...

   Reform founder Jeppe Christensen loves how this space, created as part of a team effort between a kitchen planner with Reform and the client, combines farmhouse architectural features like high ...

6. Inside a Kelly Wearstler-Designed Virtual Concept Kitchen - AOL

   www.aol.com/lifestyle/inside-kelly-wearstler...

   Kelly Wearstler designed a virtual concept kitchen inspired by JennAir's limited-edition refrigerator and freezer with a burgundy and snakeskin interior.

7. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).