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2. King Ranch chicken - Wikipedia

   en.wikipedia.org/wiki/King_Ranch_Chicken

   King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...

3. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

4. How to Make King Ranch Chicken Casserole, an Iconic Texas Recipe

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5. We Made Loaded Hidden Valley Ranch Dip—and This Recipe Is an ...

   www.aol.com/lifestyle/made-loaded-hidden-valley...

   Jazz up your party's spread with this loaded Hidden Valley Ranch Dip recipe. The post We Made Loaded Hidden Valley Ranch Dip—and This Recipe Is an Instant Classic appeared first on Taste of Home.

6. 15 Ways to Use Ranch Dressing - AOL

   www.aol.com/lifestyle/food-15-ways-use-ranch...

   You're sure to find a totally delicious idea to try in this list of recipes, all of which use dry ranch dressing mix or creamy ranch salad dressing to lend flavor, make prep easy and turn these ...

7. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten ( / ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...

8. Ranch steak - Wikipedia

   en.wikipedia.org/wiki/Ranch_steak

   The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat.

9. Recipe: Homemade ranch dressing [Video] - AOL

   www.aol.com/recipe-homemade-ranch-dressing...

   This recipe is for the ranch lovers. For premium support please call: 800-290-4726 more ways to reach us