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2. Inside a Kelly Wearstler-Designed Virtual Concept Kitchen - AOL

   www.aol.com/lifestyle/inside-kelly-wearstler...

   Kelly Wearstler designed a virtual concept kitchen inspired by JennAir's limited-edition refrigerator and freezer with a burgundy and snakeskin interior. Inside a Kelly Wearstler-Designed Virtual ...

3. CloudKitchens - Wikipedia

   en.wikipedia.org/wiki/CloudKitchens

   CloudKitchens. CloudKitchens is a ghost kitchen company started by Diego Berdakin [1] and EarthLink founder Sky Dayton in 2015. [2] [3] Travis Kalanick, cofounder of Uber, bought control of the company in 2018. [4] CloudKitchens offers food preparation facilities for delivery-only food service. [5] The first CloudKitchens warehouse opened in ...

4. Virtual kitchens boom on delivery apps - AOL

   www.aol.com/finance/got-catfished-sandwich...

   Virtual kitchens boom on delivery apps. From Big Hot Dog Energy to Pimp My Pasta, there’s a growing wave of restaurants in the U.S. that are luring patrons with clickbait names and glossy ...

5. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator. These three points and the imaginary lines ...

6. Google Maps - Wikipedia

   en.wikipedia.org/wiki/Google_Maps

   Google Maps for mobile devices were first released in 2006; the latest versions feature GPS turn-by-turn navigation along with dedicated parking assistance features. By 2013, it was found to be the world's most popular smartphone app, with over 54% of global smartphone owners using it. [8]

7. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).