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2. King Ranch chicken - Wikipedia

   en.wikipedia.org/wiki/King_Ranch_Chicken

   King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...

3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

   www.aol.com/25-easy-casseroles-made-campbells...

   Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

4. 12 Tasty Classic Southern Casseroles You Need on Your Table Now

   www.aol.com/king-ranch-sweet-potato-more...

   6. Poppy Seed Chicken Casserole. Poppy seed chicken is a rich, decadent main course casserole. It's made with cooked diced chicken baked in a sauce of sour cream, cream of chicken soup, and ...

5. 27 Easy Chicken Casserole Recipes That Make Dinner a Breeze

   www.aol.com/27-easy-chicken-casserole-recipes...

   The worst kind of casserole is a dry one. To avoid a dry casserole when reheating, cooking expert and casserole connoisseur Seanna's Kitchen recommends adding extra water. Add about 1/4 cup to the ...

6. Texan cuisine - Wikipedia

   en.wikipedia.org/wiki/Texan_cuisine

   Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano / Mexican, Native American, Creole / Cajun, African-American, German, Czech, Southern and other ...

7. Chicken soup - Wikipedia

   en.wikipedia.org/wiki/Chicken_soup

   Chicken soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.