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DSM Headquarters in Heerlen, the Netherlands, pictured in 2011. Koninklijke DSM N.V. ( Royal DSM, commonly known as DSM, which is the acronym for Dutch State Mines ), [2] was a Dutch multinational corporation active in the fields of health, nutrition and materials. Headquartered in Heerlen, at the end of 2017 DSM employed 21,054 people in ...
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar ( pickling ), salt ( salting ), smoke ( smoking ), sugar ( crystallization ), etc. This allows for longer-lasting foods ...
Bengay and similar products, such as Flexall, Mentholatum, Capzasin and Icy Hot, variously contain menthol, methyl salicylate (oil of wintergreen), and capsaicin as active ingredients and have a potential to cause first-to-third-degree chemical burns. Some people have been hospitalized after receiving such burns.
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968. Food irradiation (sometimes radurization or radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry. The composition ( molecular structure ), properties ( mass, viscosity, etc) and transformations ( chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products.
The International Numbering System for Food Additives ( INS) is a European -based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
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