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Judy Rodgers (28 October 1956 – 2 December 2013) was an American chef, restaurateur, and cookery book writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2] Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as ...
Coordinates. 37°46′25″N 122°25′17″W / . 37.773656°N 122.421447°W. / 37.773656; -122.421447. Website. www .zunicafe .com. Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. [1] It occupies a triangular building on Market Street at the ...
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The California coast, especially the North Coast and Central Coast regions, is a source of seafood, which is a staple in the California diet. California produces almost all of the country's almonds, apricots, dates, figs, kiwi fruit, nectarines, olives, pistachios, prunes, and walnuts. It leads in the production of avocados, grapes, lemons ...
Japanese-Style Shrimp Salad. Greg DuPree. Ready in just 15 minutes, this salad is about to become a new favorite for lunch or dinner. In this dish, crunchy romaine and cucumbers, juicy shrimp, and ...
As an out-of-work sous chef, my home refrigerator has been stocked more than ever. Between staff meals (like Wednesday's fried chicken and “hand-picked” salads gleaned from the line cooks ...
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