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2. How To Cut a Whole Chicken in 6 Easy Steps - AOL.com

   www.aol.com/cut-whole-chicken-6-easy-050000331.html

   Step 2: Remove the legs. Turn the chicken over so it’s breast-side up on the cutting board. Slice the skin between the leg and breast, keeping the knife or shears as close to the leg as possible ...

3. Buffalo wing - Wikipedia

   en.wikipedia.org/wiki/Buffalo_wing

   Media: Buffalo wings. A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [3] [4] [5] They are traditionally served hot, along with celery sticks and ...

4. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   Chicken-fried steak. Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.

5. Chicken parmesan - Wikipedia

   en.wikipedia.org/wiki/Chicken_parmesan

   Main ingredients. Chicken breast, tomato sauce, mozzarella, Parmesan. Media: Chicken parmesan. Chicken parmesan or chicken parmigiana ( Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added.

6. We Made Loaded Hidden Valley Ranch Dip—and This ... - AOL

   www.aol.com/lifestyle/made-loaded-hidden-valley...

   Jazz up your party's spread with this loaded Hidden Valley Ranch Dip recipe. The post We Made Loaded Hidden Valley Ranch Dip—and This Recipe Is an Instant Classic appeared first on Taste of Home.

7. You Can Make RANCH Pickles—and They’re Way Better ... - AOL

   www.aol.com/ranch-pickles-way-better-basic...

   You'll want to grab a packet of ranch and a jar of pickles. The post You Can Make RANCH Pickles—and They’re Way Better Than Basic Pickles appeared first on Taste of Home.