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  2. 14 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/14-restaurant-chains-launching...

    Customers can score the new menu item for $9.99 in stores and at Taco John's drive-thrus for a limited time. Every Thursday throughout April, members of Taco John's Bigger Bolder Rewards loyalty ...

  3. 12 Restaurant Chains Launching Exciting New Menu Items in ...

    www.aol.com/12-restaurant-chains-launching...

    Photos by McDonald's, IHOP, Popeyes, & Sweetgreen. Design: Eat This, Not That!The first month of 2024 saw major restaurant chains debut a plethora of exciting new items, from Krispy Kreme's ...

  4. 10 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/10-restaurant-chains-launching...

    Brooklyn Breakfast Sandwich: 930 cal, 67 g fat (25 g saturated fat), 1,910 mg sodium, 50 g carbs (5 g fiber, 11 g sugar), 35 g protein. First Watch loves to adjust its menu based on the best ...

  5. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico , called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.

  6. 86 (term) - Wikipedia

    en.wikipedia.org/wiki/86_(term)

    86 (term) Eighty-six or 86 is American English slang used to indicate that an item is no longer available, traditionally from a food or drinks establishment, or referring to a person or people who are not welcome on the premises. Its etymology is unknown, but seems to have been coined in the 1920s or 1930s. The term has been more generally used ...

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    Restaurant terminology A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something ...

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