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  2. Doctor sweetening process - Wikipedia

    en.wikipedia.org/wiki/Doctor_sweetening_process

    Doctor Sweetening Process; version as patented by Kalinowsky (1954) The doctor sweetening process is an industrial chemical process for converting mercaptans in sour gasoline into disulfides. Sulfur compounds darken gasoline, give it an offensive odor and increase toxic sulfur dioxide engine emissions. [1] However, this process only reduces the ...

  3. Kate Biberdorf - Wikipedia

    en.wikipedia.org/wiki/Kate_Biberdorf

    Kate the Chemist website. Katherine Alexis Biberdorf (née Crawford), also known as Kate the Chemist, is a popular science communicator and professor of chemistry at the University of Notre Dame. She serves as the Professor of Public Understanding of Science at Notre Dame.

  4. Design of experiments - Wikipedia

    en.wikipedia.org/wiki/Design_of_experiments

    Design of experiments. The design of experiments (DOE or DOX), also known as experiment design or experimental design, is the design of any task that aims to describe and explain the variation of information under conditions that are hypothesized to reflect the variation. The term is generally associated with experiments in which the design ...

  5. Kary Mullis - Wikipedia

    en.wikipedia.org/wiki/Kary_Mullis

    Kary Banks Mullis (December 29, 1944 – August 7, 2019) was an American biochemist.In recognition of his role in the invention of the polymerase chain reaction (PCR) technique, he shared the 1993 Nobel Prize in Chemistry with Michael Smith [2] and was awarded the Japan Prize in the same year.

  6. John B. Goodenough - Wikipedia

    en.wikipedia.org/wiki/John_B._Goodenough

    John Bannister Goodenough (/ ˈɡʊdɪnʌf / GUUD-in-uf; July 25, 1922 – June 25, 2023) was an American materials scientist, a solid-state physicist, and a Nobel laureate in chemistry. From 1986 he was a professor of Materials Science, Electrical Engineering and Mechanical Engineering, [3] at the University of Texas at Austin.

  7. 56 Years Ago, a Scientific Journal Made MSG the Bad Guy ... - AOL

    www.aol.com/56-years-ago-scientific-journal...

    It was discovered in 1908 by a Japanese scientist, Kikunae Ikeda, who was determined to understand the chemistry behind the taste of savoriness. He analyzed his wife’s seaweed soup and ...

  8. Griess test - Wikipedia

    en.wikipedia.org/wiki/Griess_test

    The Griess test is an analytical chemistry test which detects the presence of nitrite ion in solution. One of its most important uses is the determination of nitrite in drinking water. The Griess diazotization reaction, on which the Griess reagent relies, was first described in 1858 by Peter Griess. [1][2] The test has also been widely used for ...

  9. James B. Conant - Wikipedia

    en.wikipedia.org/wiki/James_B._Conant

    James Bryant Conant (March 26, 1893 – February 11, 1978) was an American chemist, a transformative President of Harvard University, and the first U.S. Ambassador to West Germany. Conant obtained a Ph.D. in chemistry from Harvard in 1916. During World War I, he served in the U.S. Army, where he worked on the development of poison gases ...

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