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Sambal. Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2]
Sambal people. The Sambal people are a Filipino ethnolinguistic group living primarily in the province of Zambales and the Pangasinense municipalities of Bolinao, Anda, and Infanta. The term may also refer to the general inhabitants of Zambales. They were also referred to as the Zambales (singular Zambal) during the Spanish colonial era.
The Sambalic languages are most closely related to Kapampangan and to an archaic form of Tagalog still spoken in Tanay in the province of Rizal.This has been interpreted to mean that Sambal-speakers had once inhabited that area, later being displaced by migrating Tagalog-speakers, pushing the original inhabitants northward to what is now the province of Zambales, [3] in turn, displacing the Aetas.
Mee Tauhu is a noodle dish commonly associated with Tawau, a major town located in the southeastern part of Sabah, Malaysia.The dish is characterized by its taucu gravy and the inclusion of various types of tofu, contributing to its savory and umami flavor profile.
Sambal or Sambali is a Sambalic language spoken primarily in the Zambal municipalities of Santa Cruz, Candelaria, Masinloc, Palauig, and Iba, in the Pangasinense municipality of Infanta, and areas of Pampanga in the boundary with Zambales in the Philippines; speakers can also be found in Panitian, Quezon, Palawan and Barangay Mandaragat or Buncag of Puerto Princesa.
sambhal.nic.in. Sambhal ⓘ is a city located in the Sambhal district of Uttar Pradesh, India. The city lies approximately 158 km (98 mi) [4] east of New Delhi and 355 km (220 mi) [5] north-west of state capital Lucknow. It also falls within the Rohilkhand region in the Moradabad division of the state, being approximately 32 km (20 miles) from ...
For an introductory guide on IPA symbols, see Help:IPA. Botolan is a Sambalic language spoken by 32,867 (SIL 2000) Sambal, primarily in the Zambal municipalities of Botolan and Cabangan in the Philippines. Language status is 5 (developing).
Pol sambol (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. [1][2] It is a coconut relish, consisting of freshly grated coconut, shallots, dried ...