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Mondelēz International (2012–present) Website. snackworks.com [ a ] Nabisco (/ nəˈbɪskoʊ /, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois -based Mondelēz International.
In Australia, Nabisco also produced Vegemite, bacon and nacho flavoured "biskits", as well as more traditional flavours such as barbecue, crispy potato and salt and vinegar. In a Biskit crackers were packaged in a 175–200 gram box or a "Multi-pack" containing 10 bags of 25 grams each.
They come in chocolate, golden and heads or tails varieties. Oreo Thins, released in 2015, are thin versions of these cookies. They come in the following varieties: chocolate, dark chocolate, golden, mint, lemon, coconut, salted caramel, pistachio, pina colada, and latte. They have 40 calories per cookie.
Oreo (/ ˈ ɔːr i oʊ /; stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant [3] filling. It was introduced by Nabisco on March 6, 1912, [4] and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. [5]
Arnott's Group. Arnott's Group is an Australian producer of biscuits and snack food. [1] Founded in 1865 by William Arnott, they are the largest producer of biscuits in Australia and a subsidiary of KKR. [2]
Main article: Kraft Foods Inc. § History. Mondelez International is rooted in the National Dairy Products Corporation (National Dairy), which was founded on December 10, 1923, by Thomas H. McInnerney and Edward E. Rieck. The firm was initially set up to execute on a rollup strategy in the fragmented United States ice cream industry.
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow -like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
Whipped cream and chocolate. An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. One particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers. [1][2]
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