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Pour 4 tablespoons of oil onto the prepared baking sheet. Place the baking sheet into the oven. In a large pot, add the potatoes, salt, and water to cover by 1 inch. Bring to a boil over medium ...
Fat: 11 g (Saturated Fat: 1.5 g) Sodium: 280 mg. Carbs: 2 g (0 g fiber, 1 g sugar) Protein: 0 g. This ranch dressing poured out of the bottle easily with a liquid-like consistency. It was on sale ...
True ranch lovers might want to look for more depth of flavor. Wilder Shaw / Cheapism. 6. Hidden Valley Plant-Powered Ranch Dressing. $3.68 from Walmart. Shop Now. This is the best plant-based ...
Preheat oil in a large, heavy pot over medium-high heat. Mix flour and cayenne pepper in a shallow dish. In a medium bowl, whisk eggs, buttermilk, and dill.
Shape the beef into 4 (1/2-inch-thick) burgers. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...
Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers. Lightly oil the grill rack and heat the grill to medium.
Put the ice cubes into a cocktail shaker. Add the brandy, white rum, Cointreau, lemon juice and sugar syrup and shake until a frost forms. Strain into a chilled cocktail glass.
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