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Robert Kenneth Kraft [1] (born June 5, 1941) is an American sports executive and businessman. He is the chairman and chief executive officer (CEO) of the Kraft Group, a diversified holding company with assets in paper and packaging, sports and entertainment, real estate development, and a private equity portfolio.
The Cheshire Mammoth Cheese was a gift from the town of Cheshire, Massachusetts to President Thomas Jefferson in 1802. The 1,235-pound (560 kg) cheese was created by combining the milk from every cow in the town, and made in a makeshift cheese press to handle the cheese's size. The cheese bore the Jeffersonian motto "Rebellion to tyrants is ...
Neufchâtel ( French: [nøʃɑtɛl] ⓘ, [nœfʃɑtɛl]; Norman: Neu (f)câtel) is a soft, slightly crumbly, mold -ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks.
Marye Dahnke (August 1897 – February 1980) was an American home economist who worked for the Kraft Foods corporation, being one of the first women to work in the food industry in that role. [1] A Southerner, Dahnke was born to George and Eleanora (Hoffman) Dahnke in Union City, Tennessee, located in Obion County.
Cheddar exports totalled 234,000,000 pounds (106,000,000 kg) in 1904, but by 2012, Canada was a net importer of cheese, and a manufactured cheese product "Kraft Dinner" macaroni and cheese had become Canada's most popular grocery product and de facto national dish. James Lewis Kraft grew up on a dairy farm in Ontario, before moving to Chicago ...
Caprino cheese. Caprino is an Italian cheese traditionally made from whole or skimmed goat's milk. The name of the cheese derives from the Italian word for goat, capra. With modern methods of production, the cheese is made from cow's milk as well or a combination of both cow's and goat's milks. The two major styles of caprino are fresco ("fresh ...
Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α ...
American cheese. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.
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