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2. 11 Healthy Pork Chop Recipes (Because You’re So Sick of ...

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   Pork chops are as versatile, easy and protein-packed as chicken, but they’ll give your weekend dinner routine a much-needed shake-up. Try... 11 Healthy Pork Chop Recipes (Because You’re So ...

3. Take Dinner Outside with Grilled Pork Chops with Whole ...

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   Coat chops on all sides with spice mixture. Cover and chill at least 3 hours and up to 8 hours. Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates ...

4. The Secret To Cooking Juicy Pork Chops Without the Fat - AOL

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   They're quick-cooking and relatively cheap, but they haven't always been so well received. The popularity of pork took a nosedive in the 1970s because people were concerned about fat. To quell ...

5. Autumn Pork Chops Recipe - AOL

   homepage.aol.com/food/recipes/autumn-pork-chops

   Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.

6. How to Make Grilled Pork Chops That Don't Disappoint - AOL

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   When the internal temperature of the meat reaches 145 degrees (use a meat thermometer ), remove the chops, transferring to a clean plate. Cover with aluminum foil to let rest for 5 minutes before ...

7. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.