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2. Organoleptic - Wikipedia

   en.wikipedia.org/wiki/Organoleptic

   A US Food and Drug Administration sensory analyst sniffs canned mackerel to check for spoilage. Organoleptic properties are the aspects of food, water or other substances as apprehended via the senses [1] —including taste, sight, smell, and touch. [2][need quotation to verify][3][4] In traditional U.S. Department of Agriculture meat and ...

3. Yale Food Addiction Scale - Wikipedia

   en.wikipedia.org/wiki/Yale_Food_Addiction_Scale

   Contents. Yale Food Addiction Scale. The Yale Food Addiction Scale (YFAS) is a 25-point questionnaire, based on DSM-IV codes for substance dependence criteria, to assess food addiction in individuals. The scale was released in 2009 by Yale University 's Rudd Center for Food Policy and Obesity. [ 1 ] It was found that the brain mechanisms in ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

5. Culinary specialist (United States Navy) - Wikipedia

   en.wikipedia.org/wiki/Culinary_Specialist...

   Food service ratings in the U.S. Navy were historically divided into two broad groupings until the merger of Commissaryman (CS) and Steward (SD) ratings to Mess Management Specialist (MS) on January 1, 1975. [3] Before 1975, stewards prepared and served meals to the officers, maintained their quarters and took care of their uniforms. [4]

6. 50 food trivia questions and answers to test your ... - AOL

   www.aol.com/news/50-food-trivia-questions...

   Answer: Chiffonade. This phenolic compound helps add a sense of dryness to red wine. Answer: Tannin. Invented in 1930, this well-known golden snack cake has a white cream filling. Answer: Twinkie ...

7. Food taster - Wikipedia

   en.wikipedia.org/wiki/Food_taster

   A head chef or food taster sampling dishes in Feast of Bartolomeo Colleoni in honor of Christian I of Denmark, attributed to Romanino (1467) A food taster is a person who ingests food that was prepared for someone else, to confirm it is safe to eat. One who tests drinks in this way is known as a cupbearer. The person to whom the food is to be ...