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Technically called Food Service Attendants, this practice is somewhat derisively referred to as "cranking". [9] In an effort to make Mess Management Specialist (MS) translate to the civilian sector, the rating title was updated to Culinary Specialist (CS) in 2004. This change allowed for easier recruiting tactics when giving job descriptions ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The Armed Services Vocational Aptitude Battery (ASVAB) is a multiple choice test, administered by the United States Military Entrance Processing Command, used to determine qualification for enlistment in the United States Armed Forces. It is often offered to U.S. high school students when they are in the 10th, 11th and 12th grade, though anyone ...
Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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They can make a big difference helping you navigate simple, everyday food choices. For example, Luttrell recalls talking to a woman at a health fair who had recently been diagnosed with diabetes.
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