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In Greek, "gyros" is a nominative singular noun, but the final 's' is often interpreted in English usage as plural, [9] leading to the singular back-formation "gyro". [10] The Greek pronunciation is , though some English speakers pronounce it / ˈ dʒ aɪ r oʊ /.
Gyros refers to how the meat is cooked, but as I said in Australia it is served as Souvlaki. Souvlaki is not the same thing as a kebab, shaslik or shawarma. Souvlaki is a Greek variant of the same thing, but distinctly different. The bread is different as is the way the meat is prepared.
Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...
Tzatziki (Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt [1] mixed with cucumbers, garlic, salt, olive oil, red wine ...
The first doner kebab shop in London opened in 1966 [21] and they were a familiar sight in provincial cities by the late 1970s, while gyros was already popular in Greece and New York City in 1971. [22] [23] A Greek-Canadian variation, the donair, was introduced in 1972, eventually becoming the official food of Halifax, and spreading across the ...
Gyaros. Gyaros (Greek: Γυάρος pronounced [ˈʝaros]), also locally known as Gioura (Greek: Γιούρα), is an arid, unpopulated, and uninhabited Greek island in the northern Cyclades near the islands of Andros and Tinos, with an area of 23 square kilometres (9 sq mi). It is a part of the municipality of Ano Syros, which lies primarily ...
A local Greek joint will have its time in the spotlight this Friday, courtesy of Columbus-born celebrity chef Guy Fieri and his traveling red sports car. King Gyros Greek Restaurant at 400 South ...
Greek baklava. Greek gyros rolled in a pita. The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The olives themselves are also widely eaten.