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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and candy.
The culture of Chicago, Illinois is known for the invention or significant advancement of several performing arts, including improvisational comedy, house music, industrial music, blues, hip hop, gospel, jazz [1] and soul. [2] The city is known for its Chicago School and Prairie School architecture.
Gyros refers to how the meat is cooked, but as I said in Australia it is served as Souvlaki. Souvlaki is not the same thing as a kebab, shaslik or shawarma. Souvlaki is a Greek variant of the same thing, but distinctly different. The bread is different as is the way the meat is prepared.
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September 9, 2010. The K-Town Historic District is a historic district listed on the National Register of Historic Places located in the North Lawndale community area in Chicago, Illinois. A mainly residential area, its borders are West Cullerton Street to the north, South Pulaski Road to the east, West Cermak Road to the south, and South ...
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