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This template is used to configure the articles found in the Selected ingredient section found on some Wikipedia Portal main pages. Used it on the article pages that are linked to the Selected ingredient sub-page, e.g. Portal:Foo/Selected ingredient/1 For the quickest and easiest way to create the Portal:Foo/Selected bar sub-page and related article links, use one of the {{Numbered subpages ...
Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.
If you are editing a type of drinkware or a cocktail garnish, use the other appropriate template instead. The template with all the options is primarily for reference. At a minimum, you will need to replace the NAME in the template with the actual name of the article's subject, and also the ALCOHOLTYPE with a valid type of alcohol (like gin or ...
Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. List of common dips – Type of sauce. Disodium inosinate – umami paste. Fish paste – Paste made of fish meat. List of fish pastes – Paste made of fish meat. Fish sauce – Condiment made from fish.
Wikipedia:List dos and don'ts – information page summarizing the key points in this guideline. Wikipedia:Manual of Style/Disambiguation pages – disambiguation pages are lists of homographs —a word or a group of words that share the same written form but have different meanings—with their own page rules and layouts.
Nutrition. Per US cup serving (236.6 ml), nopal fruit is an excellent source of the dietary mineral manganese (20% of the Daily Value, DV) and a good source of vitamin C (13% DV), magnesium (11% DV) and calcium (14% DV), with nutrient content improving as the plant matures.
The International Nomenclature of Cosmetic Ingredients ( INCI) are the unique identifiers for cosmetic ingredients such as waxes, oils, pigments, and other chemicals that are assigned in accordance with rules established by the Personal Care Products Council (PCPC), previously the Cosmetic, Toiletry, and Fragrance Association (CTFA). [1]
This template is used to identify a food ingredient stub. It uses {}, which is a meta-template designed to ease the process of creating and maintaining stub templates. Usage. Typing {{Ingredient-stub}} produces the message shown at the beginning, and adds the article to the following category: Category:Food ingredient stubs (population: 137)