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Compared to McDonald's fries, they contain 30% fewer calories and 40% less fat, as shown in the table. ... Burger King has launched new crinkle-cut french fries known as "Satisfries." Compared to ...
With 13 grams of protein per 130 calories, ... Crinkle Cut Fries. ... When you consider that the daily recommendation for added salt is 2,300 mg per day, this small serving of sauce is almost 20% ...
Bottomless Steak Fries (Per Serving): 360 calories, 16 g fat (3 g saturated fat), 160 mg sodium, 49 g carbs (5 g fiber, 0 g sugar), 5 g protein With more than 500 locations throughout the U.S. and ...
Crinkle-cutting French fries may improve their crispiness, as well as their ability to retain dipping sauce. Waffle fries Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a ...
French fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and ...
BK Chicken Fries are a fried chicken product sold by the international fast-food restaurant chain Burger King.At the time of their introduction in 2005, the company had intended Chicken Fries to be one of their larger, adult-oriented products made with higher-quality ingredients than their standard menu items.
Five Guys. The boardwalk-style fries at Five Guys are fried in peanut oil and sprinkled either with salt or a hearty dose of Cajun seasoning. Each order of fries comes in a 12-oz. cup, plus an ...
A traditional way of serving accompanied fries at food carts (grilli) is makkaraperunat (literally, "sausage potatoes"), a dish consisting of deep-fried slices of sausage and crinkle-cut fries mixed together and usually served in either a paper or styrofoam tray. The dish probably originated in the early 1960s.
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