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HCA formation during cooking depends on the type of meat, cooking temperature, the degree of browning and the cooking time. Meats that are lower in fat and water content show higher concentrations of HCAs after cooking. More HCAs are formed when pan surface temperatures are higher than 220 °C (428 °F) such as with most frying or grilling.
The University of Heidelberg 's Heidelberg Center for American Studies ( HCA) is a higher education and research center. [1] It was founded in 2004, making it the newest institute of Germany's oldest university. The Heidelberg Center for American Studies opened its first office in the spring of 2003.
Science and technology. Heterocyclic amine, a type of chemical compound containing at least one heterocyclic ring. Hexachloroacetone, an organic compound also called hexachloropropanone or perchloroacetone. Hierarchical cluster analysis, a method of cluster analysis used in data mining. High content analysis, a laboratory microscopic technique.
File:2019 HCA logo.svg. Size of this PNG preview of this SVG file: 310 × 145 pixels. Other resolutions: 320 × 150 pixels | 640 × 299 pixels | 1,024 × 479 pixels | 1,280 × 599 pixels | 2,560 × 1,197 pixels. This is a file from the Wikimedia Commons. Information from its description page there is shown below.
The University of Virginia ( UVA) Health System is an academic health care center associated with the University of Virginia in Charlottesville. The health system includes a medical center (with main hospital, children's hospital, and clinic network), school of medicine, school of nursing, and health sciences library.
Napoleon Bonaparte (born Napoleone di Buonaparte; [1] [b] 15 August 1769 – 5 May 1821), later known by his regnal name Napoleon I, was a French emperor and military commander who rose to prominence during the French Revolution and led successful campaigns during the Revolutionary Wars.
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