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  2. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

  3. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    The UK Food industry, in collaboration with the flavoring industry, has developed guidance on what to consider when declaring a pictorial representation of a food ingredient on the label of a pre-packed product. In the United States. In the United States, flavorings are regulated in Title 21 of the Code of Federal Regulations. They are divided ...

  4. United Kingdom food information regulations - Wikipedia

    en.wikipedia.org/wiki/United_Kingdom_food...

    Ingredients making up less than 2% may be declared in any order at the end of the declaration. Moreover, certain ingredients, such as preservatives, must be identified as such by the label 'Preservatives', a specific name, e.g. "sodium nitrite", and the corresponding European registration number colloquially known as an "E number", e.g. "E250 ...

  5. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  6. Public relations of high fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/Public_relations_of_high...

    Critics and competitors of high-fructose corn syrup (HFCS), notably the sugar industry, have for many years used various public relations campaigns to claim the sweetener causes certain health conditions, despite the lack of scientific evidence that HFCS differs nutritionally from sugar. [1] The HFCS industry has tried to respond to these ...

  7. Food labelling in Canada - Wikipedia

    en.wikipedia.org/wiki/Food_labelling_in_Canada

    Food labelling in Canada. Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [1] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.

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