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  2. Stove Top stuffing - Wikipedia

    en.wikipedia.org/wiki/Stove_Top_stuffing

    Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some ...

  3. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

    www.aol.com/food/recipes/chilaquiles-style...

    1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

  4. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

    www.aol.com/tried-10-popular-ranch-dressings...

    Fat: 11 g (Saturated Fat: 1.5 g) Sodium: 280 mg. Carbs: 2 g (0 g fiber, 1 g sugar) Protein: 0 g. This ranch dressing poured out of the bottle easily with a liquid-like consistency. It was on sale ...

  5. Shake 'n Bake - Wikipedia

    en.wikipedia.org/wiki/Shake_'n_Bake

    Concept. Shake 'n Bake provides a baked alternative to foods fried in oil. The product is applied by placing raw meat or vegetable pieces in a bag containing the coating, closing the bag, and shaking it so the coating adheres to the pieces. They are then placed on a baking sheet and cooked in an oven. Shake 'n Bake has been marketed as a ...

  6. 15 Ways to Use Ranch Dressing - AOL

    www.aol.com/lifestyle/food-15-ways-use-ranch...

    Check out the slideshow above for 15 amazing ranch dressing recipes! 7 Ways to Spice Up Your Mayo Sensational Salad Recipes 8 Things You Didn't Know About Ketchup. Show comments. Advertisement.

  7. James L. Kraft - Wikipedia

    en.wikipedia.org/wiki/James_L._Kraft

    James Lewis Kraft (December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to patent processed ...

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