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  2. Pimento cheese - Wikipedia

    en.wikipedia.org/wiki/Pimento_cheese

    v. t. e. Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been ...

  3. Cheese spread - Wikipedia

    en.wikipedia.org/wiki/Cheese_spread

    Cheese spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.

  4. James L. Kraft - Wikipedia

    en.wikipedia.org/wiki/James_L._Kraft

    James Lewis Kraft (December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to patent processed ...

  5. Pimento Cheese & Bacon Crostini Recipe - AOL

    www.aol.com/food/recipes/pimento-cheese-bacon...

    1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed.

  6. The Best Kentucky Derby Food to Make at Home, from Pimento ...

    www.aol.com/lifestyle/best-kentucky-derby-food...

    How to Make a Mint Julep, According to the Former Official Mixologist of the Kentucky Derby. 1. Deviled Eggs, Three Ways. Erin McDowell. Aka the quintessential hors d’oeuvre for a Derby party ...

  7. Masters 2023: How to get your own Pimento Cheese sandwich - AOL

    www.aol.com/sports/masters-2023-own-pimento...

    The Taste of the Masters boasts an array of classic Masters foodstuffs, packaged for you and a dozen of your closest friends. Let's break it down. Per the official Taste of the Masters site, the ...

  8. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in production today. [1] [2]

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