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  2. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is ...

  3. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...

  4. Tofurky - Wikipedia

    en.wikipedia.org/wiki/Tofurky

    Nutritional information for equal servings of Tofurky and equivalent meat products is ... It cooks in one hour and fifteen minutes if thawed or three hours and ...

  5. The Halal Guys - Wikipedia

    en.wikipedia.org/wiki/The_Halal_Guys

    The franchise is most recognized by its primary dish which is a platter of chicken or gyro meat with rice, [1] though it also serves a chicken or gyro wrap sandwich. [2] [1] [3]

  6. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

    www.aol.com/freshly-sliced-meat-gyro-spit...

    Locals may know Nabor Gutierrez from the popular Greek Village. Now, he’s got his own restaurant.

  7. Souvlaki - Wikipedia

    en.wikipedia.org/wiki/Souvlaki

    Souvlaki ( Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon, sauces, vegetables such as sliced tomato and onion, and fried ...

  8. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Doner kebab ( UK: / ˈdɒnər kɪˈbæb /, US: / ˈdoʊnər kɪˈbɑːb /; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp] ), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses ...

  9. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

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