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  2. Red Lobster - Wikipedia

    en.wikipedia.org/wiki/Red_Lobster

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

  3. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    The American lobster ( Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [4] [5] It can reach a body length of 64 cm (25 in), and a mass of over ...

  4. Shellfish - Wikipedia

    en.wikipedia.org/wiki/Shellfish

    Shellfish is a colloquial and fisheries term for exoskeleton -bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example ...

  5. Panulirus penicillatus - Wikipedia

    en.wikipedia.org/wiki/Panulirus_penicillatus

    Panulirus penicillatus is a species of spiny lobster that lives on shallow rocky and coral reefs in the tropical Indo-Pacific region. Common names for this spiny lobster include variegated crayfish, tufted spiny lobster, spiny lobster, Socorro spiny lobster, red lobster, pronghorn spiny lobster, golden rock lobster, double spined rock lobster and coral cray.

  6. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels .

  7. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.

  8. Homarus gammarus - Wikipedia

    en.wikipedia.org/wiki/Homarus_gammarus

    Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3] Like other crustaceans, lobsters have a hard exoskeleton which they must shed in ...

  9. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

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