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Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
Kahiki Supper Club. / 39.9725; -82.904722. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture ...
Biography. Richard Lee Byers holds a master's degree in Psychology. A resident of the Tampa Bay area, he worked in an emergency psychiatric facility for over a decade, then left the mental health field to become a writer.
This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese combine with ground beef for a dish that ...
Cottage pie (aka shepherd’s pie) requires just three cheap ingredients. Start with “whatever ground meat you have on hand,” and then add canned veggies and mashed potatoes on top, one ...
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