Search results
Results From The WOW.Com Content Network
According to the American English dictionary Merriam-Webster, a cookie is a "small flat or slightly raised cake". [10] A biscuit is "any of various hard or crisp dry baked product" similar to the American English terms cracker or cookie, [9] or "a small quick bread made from dough that has been rolled out and cut or dropped from a spoon". [9]
The use and spelling of schmear or shmear in American English is a direct loanword from Yiddish, where its original usage referred to cheese. [1] In modern usage it has extended to anything that can be spread, such as cream cheese spread upon a bagel . [ 2 ]
Liptauer prepared with quark cheese. It is a part of the regional cuisines of Slovakia (as Šmirkás, a form of the German Schmierkäse for cheese spread), Hungary (körözött), Austria (Liptauer), Slovenia (liptaver), Serbia (urnebes salata, "chaos salad"), Croatia, Albania (liptao), Italy (especially in the province of Trieste), and Romania (especially in Transylvania, where it typically ...
A ploughman's lunch is an English cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and pickle, which in Britain denotes a chutney-like condiment. [2]
A Guarani speaker. Books in Guarani. Guarani (/ ˌ ɡ w ɑːr ə ˈ n iː, ˈ ɡ w ɑːr ən i / GWAR-ə-NEE, GWAR-ə-nee), [3] specifically the primary variety known as Paraguayan Guarani (avañeʼẽ [ʔãʋãɲẽˈʔẽ] "the people's language"), is a South American language that belongs to the Tupi–Guarani branch [4] of the Tupian language family.
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq.
Marmite (/ ˈ m ɑːr m aɪ t / MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig.It is made from by-products of beer brewing and is produced by the British company Unilever.
Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...