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Beer cheese (spread) Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky. There are a number of different brands that are popular ...
According to Hall's Beer Cheese, Queen Elizabeth II of Great Britain was apparently a big fan of beer cheese thanks to her trips to Kentucky, meaning the item’s fame has spread beyond the country.
Obatzda. Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter) [citation needed] is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter. Sweet or hot paprika powder, salt and pepper are the traditional seasonings, as well as a ...
Beer cheese. Inception. 1965. Manufacturer. Halls on the River Restaurant, Winchester, Kentucky, U.S. Website. beercheese .com. Hall's Beer Cheese, [1] is a beer cheese spread made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularized the item.
Sprinkle with salt. Bake at 425 degrees for 15 minutes. For the cheese... Mix in Gruyère cheese and cornstarch. Pour one cup of beer to the boiling pan, and add in cheese. Stir, stir, stir! Toss ...
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
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