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A virtual restaurant in Columbus, Ohio in 2020. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1]
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
CloudKitchens is a ghost kitchen company started by Diego Berdakin [1] and EarthLink founder Sky Dayton in 2015. [2][3] Travis Kalanick, cofounder of Uber, bought control of the company in 2018. [4] CloudKitchens offers food preparation facilities for delivery-only food service. [5] The first CloudKitchens warehouse opened in Los Angeles ...
September 16, 2024 at 9:35 AM. Paul Vernon/AP. Two higher education institutions in Springfield, Ohio, have been forced to make changes to their schedules following threats surrounding unverified ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
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