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  2. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1] Although earlier editions included restaurants from ...

  3. Spaghetti Warehouse - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_Warehouse

    Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United States.

  4. Morton's The Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Morton's_The_Steakhouse

    Revenue. $66.029 million (estimated) [3] Number of employees. 4154 (3 September 2017 [4]) Parent. Landry's. Website. www.mortons.com. Morton's The Steakhouse is a chain of steak restaurants with locations in the United States and franchised abroad, [5] founded in Chicago in 1978. [6]

  5. 3 Columbia-area restaurants named James Beard semifinalists ...

    www.aol.com/3-columbia-area-restaurants-named...

    A total of 11 South Carolina restaurants and bars were named semifinalists for this year’s James Beard Restaurant and Chef Awards, which are given each year to “recognize exceptional talent ...

  6. This Columbia pop-up restaurant's chef adds cultural ...

    www.aol.com/columbia-pop-restaurants-chef-adds...

    Moving from Chicago to Columbia in 2016 to attend the University of Missouri, DeBono finished an engineering degree, then waded into the business start-up world. But his motivation soon dimmed.

  7. At 30, Columbia pub renovates, adds homemade corned beef ...

    www.aol.com/30-columbia-pub-renovates-adds...

    Drew Kalagher says he knows he’s gotten it right when the texture is like “meat butter.”. The owner and chef at Publick House, the 30-year-old Columbia bar best known for its ballyhooed ...

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