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This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE. [a][1]
Regional and ethnic cuisines Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines.
The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World, the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...
The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part ...
The global cuisine or world cuisine is a cuisine that is practiced around the world. [ 1 ][ 2 ] A cuisine is a characteristic style of cooking practices and traditions, [ 3 ] often associated with a specific region, country [ 4 ] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food ...
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