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2. These Easy Homemade Sloppy Joes Are Better Than ... - AOL

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   Set aside. 2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary. 3. Add the garlic and mix well. Next, pour in 1 cup of ...

3. Sausage and Peppers Recipe - AOL

   www.aol.com/food/recipes/sausage-and-peppers

   olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...

4. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing. Ranch sauce is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used ...

5. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

6. Sausage & Pepper Sunrise Burrito Recipe - AOL

   www.aol.com/food/recipes/sausage-pepper-sunrise...

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7. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]

8. AOL Food - Recipes, Cooking and Entertaining

   www.aol.com/food/recipes/zesty-penne-sausage-and...

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9. Sausage gravy - Wikipedia

   en.wikipedia.org/wiki/Sausage_gravy

   Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [2]