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The percentage of small businesses that were launched last year by owners who were working for someone else soared nearly two-fold from 2022, according to new data.. A recent survey of 1,300 new ...
On February 6, 57-year-old Patricia Dowd of San Jose, California became the first COVID-19 death in the United States discovered by April 2020. She died at home without any known recent foreign travel, after being unusually sick from flu in late January, then recovering, remote working, and suddenly dying on February 6.
The economic impact of the COVID-19 pandemic in the United States has been widely disruptive, adversely affecting travel, financial markets, employment, shipping, and other industries. The impacts can be attributed not just to government intervention to contain the virus (including at the Federal and State level), but also to consumer and ...
t. e. The COVID-19 pandemic has opened a new door for social media and mental health in ways that have never existed before. Mental health is at the forefront because it has been so severely impacted by the pandemic. People who were already suffering with mental health issues is being exacerbated by the isolation.
President Joe Biden's administration will help 50 countries identify and respond to infectious diseases, with the goal of preventing pandemics like the COVID-19 outbreak that suddenly halted ...
A small number of retailers suggested that online orders shipped from China were reduced because of the impact of COVID-19. [citation needed] March 2020. In March, the monthly retail sales volume fell sharply by 5.1%, as many stores ceased trading from March 23 following official government guidance during the pandemic.
Biden also created the White House COVID-19 Response Team to succeed the COVID-19 Advisory Board for a unified federal government response. On January 21, 2021, Biden issued two executive orders, one on the importance of addressing systemic racism and health disparities plaguing underserved communities, and the second on establishing a unified ...
The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. [1] Closures of restaurants caused a ripple effect among related industries such as food production, liquor ...