Ads
related to: health implications of chocolate
Search results
Results From The WOW.Com Content Network
Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador. [1]
Over the years, a growing number of researchers have analyzed the effects of those flavanols and their impact on brain health. Here's what to know about how chocolate can benefit the brain (or not).
A chocoholic is a person who craves or compulsively consumes chocolate. [1] The word "chocoholic" was first used in 1961, according to Merriam-Webster. It is a portmanteau of "chocolate" and "alcoholic". [1] The term is used loosely or humorously to describe a person who is inordinately fond of chocolate; however, there is medical evidence to ...
Raw chocolate represents a fast-growing segment of the chocolate industry. It is often made in small batches. It has been promoted as having higher concentrations of some nutrients, [5] although few studies have been conducted to support this. [5] According to research, more than 200 ingredients, found in chocolate and cocoa tree seeds (beans ...
For premium support please call: 800-290-4726 more ways to reach us
Dark chocolate is a form of chocolate containing only cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate [3] or unsweetened chocolate. [4] As with the other two main types of chocolate ( milk and white ), dark chocolate is used for chocolate bars or as a coating in confectionery.
Chocolate is a type of: Food – substance to provide nutritional support for the body, ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth. Confectionery – the set of food items that are rich in sugar, any one or type of which is called a confection.
Types of chocolate. Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration. Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
Ads
related to: health implications of chocolate