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2. Shelf (storage) - Wikipedia

   en.wikipedia.org/wiki/Shelf_(storage)

   Shelf (storage) A shelf ( pl.: shelves) [1] is a flat, horizontal plane used for items that are displayed or stored in a home, business, store, or elsewhere. It is raised off the floor and often anchored to a wall, supported on its shorter length sides by brackets, or otherwise anchored to cabinetry by brackets, dowels, screws, or nails.

3. You Should Never Recycle Your Pizza Box. Here's Why - AOL

   www.aol.com/lifestyle/never-recycle-pizza-box...

   1. Plastic. The plastic bin is home to most rigid plastic containers. However, the recycling code dictates all. Every plastic recyclable will be stamped with a little triangle emblem and a number ...

4. The Home Depot Spring Black Friday Sale Is Here to ... - AOL

   www.aol.com/lifestyle/home-depot-spring-black...

   Yep, the home improvement hub is bringing on the big savings a few months early, knocking up to 60 percent off everything from patio furniture and gardening essentials to appliances and storage ...

5. Shelf life - Wikipedia

   en.wikipedia.org/wiki/Shelf_life

   Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

6. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures. Disposable food containers, a form of disposable food packaging, may be used for food or beverages. Disposable containers are often made of paper or ...

7. 20 Household Items You Shouldn't Feel Bad About Buying Full Price

   www.aol.com/finance/20-household-items-shouldnt...

   2. Chef's Knife. A dull, unwieldy knife can make cooking a dangerous chore when it should be a pleasure. A well-made chef's knife should feel good in the hand and last forever with proper care.