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The Procter & Gamble Company (P&G) is an American multinational consumer goods corporation headquartered in Cincinnati, Ohio, [2] founded in 1837 [3] by William Procter and James Gamble. [4]
This is a list of Mondelez International brands (formerly Kraft Foods Inc.).Includes brand-name products that are developed, owned or licensed by Mondelez International.The company's core businesses are snack foods and confectionery.
Côte d'Or (French pronunciation: [kot dɔʁ] ⓘ) is a producer of Belgian chocolate, owned by Mondelez International.Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, [1] a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast [2]) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company owned by Mondelez International (originally Kraft Foods) since 2010.It is the second-largest confectionery brand in the world, after Mars. [3]
Lacta is a series of Greek chocolate products created in 1962 by the Pavlidis confectioner, founded in 1841, in Athens, Greece. In 1991, Pavlidis company was sold to Kraft Foods Inc., which in turn was renamed Mondelez International. [1]
On December 5, 2011, Kraft announced that Rosenfeld would stay on as chairman of the $31 billion global snacking company, which would be called Mondelēz International, Inc. Tony Vernon, the president of Kraft Foods North America, would become CEO of the $17 billion North American grocery business, which would keep the Kraft Foods name. [19 ...
The original business was founded by James Pascall in the year 1866. He had set up a small shop off Oxford Street, after having worked for Cadbury. [1]Pascall products were first produced as a joint venture between the Cadbury Brothers and James Pascall at the Cadbury factory in Tasmania, Australia.
Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and General Foods Corporation chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.