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  2. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

    www.aol.com/made-original-fantasy-fudge-recipe...

    Step 1: Boil the fudge base. Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and ...

  3. 11 Vintage Bake Sale Recipes That Will Take You Back to ... - AOL

    www.aol.com/11-vintage-bake-sale-recipes...

    2. Fantasy Fudge. Making fudge used to be a very precise and complicated process, but then Kraft came along and printed a recipe on the back of Marshmallow Creme jars and changed that. Now you'll ...

  4. Ann M. Fudge - Wikipedia

    en.wikipedia.org/wiki/Ann_M._Fudge

    Ann Marie Fudge (born Ann Marie Brown on April 23, 1951) is an American businesswoman who is on a number of corporate boards, including those of General Electric, Novartis, Unilever and Infosys, as well as on several non-profit boards. She is former chair and CEO of Young & Rubicam Brands, a global network of marketing communications companies.

  5. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

    Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut butter, pumpkin or even birthday cake. Skip to main content. Sign in. Mail. 24/7 Help ...

  6. Kraft Foods Inc. - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods_Inc.

    Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang.

  7. James L. Kraft - Wikipedia

    en.wikipedia.org/wiki/James_L._Kraft

    James Lewis Kraft (December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to patent processed ...

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