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Tzatziki ( Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici] ), also known as cacık ( Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt [1] mixed with cucumbers, garlic, salt, olive oil, red wine ...
This classic dip gets lightened up a bit. Get the recipe: Spinach Dip. Cupcakes & Kale Chips. Light and fresh flavors make this dip irresistible. Get the recipe: Dill Cucumber Yogurt Dip. Kathryn ...
Easy Greek Spinach Pie for Beginners (Spanakopita) Store-bought phyllo pastry is the key to this easy-to-make version of the classic spinach pie, one that combines spinach and feta with the ...
Tzatziki, spread and dip, strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Soups. Fasolada, soup of dry white beans, olive oil, and vegetables. Fakes (lentil soup).
Lemon rounds and half moons can beautifully garnish lemon dessert recipes. Start with room temperature lemons. In order to get maximum juice, never start with cold lemons as that makes the ...
Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
Tartar sauce is often served with various fried seafood dishes. Tartar sauce ( French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice ...
Mediterranean Couscous Salad – The couscous acts as the base, then you amp it up with chickpeas, crisp cucumbers, sun-dried tomatoes, fresh herbs, pine nuts, and feta cheese. Bring it all ...
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