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  2. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...

  3. Palestinian cuisine - Wikipedia

    en.wikipedia.org/wiki/Palestinian_cuisine

    Palestinian cuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, or refugee camps in nearby countries, or by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning ...

  4. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    Æbleflæsk is a traditional dish in Danish cuisine. The dish made of bacon, onions, apples, and sugar served on rugbrød. [4] Angels on horseback is a dish created by wrapping oysters in bacon and placing them on a skewer. The skewered pieces are then dusted with cayenne pepper and broiled until the bacon becomes crisp.

  5. How to Make Some of the Most Iconic Dishes in the World - AOL

    www.aol.com/most-iconic-dishes-world-171500576.html

    Cooking meat on a vertical spit came from traditions in Turkey and the Middle East, and by the 1970s, Greeks had made the cooking method their own with a mixture of lamb and beef wrapped in bread ...

  6. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    This is a list of notable sandwiches.In American English, a sandwich is understood to be a dish consisting of two or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich; however, in British English (and some other national English varieties), the definition of sandwich is narrower, requiring a sandwich to be made with bread sliced from a ...

  7. Salo (food) - Wikipedia

    en.wikipedia.org/wiki/Salo_(food)

    Salo or slanina [a] is a European food consisting of cured slabs of pork subcutaneous fat with or without skin and with or without layers of meat. It is commonly eaten and known under different names across Eastern and Southeastern Europe and is traditional to multiple national cuisines in the region. It is usually dry salt or brine cured.

  8. Fool's Gold Loaf - Wikipedia

    en.wikipedia.org/wiki/Fool's_Gold_Loaf

    Fool's Gold Loaf. Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and one pound (454 g) of bacon . The sandwich's connection to the singer Elvis ...

  9. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Meat (traditionally lamb or mutton, but also chicken, turkey, beef, or veal); pita, laffa, lavash, or any other suitable bread for a wrap; chopped or shredded vegetables; assorted condiments: Similar dishes: Döner kebab, İskender kebap, gyros, al pastor