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2. Virtual restaurant - Wikipedia

   en.wikipedia.org/wiki/Virtual_restaurant

   A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set ...

3. Livspace - Wikipedia

   en.wikipedia.org/wiki/Livspace

   Net income. ₹−793 crore (US$−99 million) Website. www.livspace.com. Livspace ( pronounced as li-v-space ), is a home interior and renovation company headquartered in Singapore. It provides interior design and renovation services in Singapore and India. [2] [3] The company was founded in 2014 by Anuj Srivastava and Ramakant Sharma [4] and ...

4. Houzz - Wikipedia

   en.wikipedia.org/wiki/Houzz

   URL. www .houzz .com. Users. 65 million (November 2021) [1] Launched. February 2009; 15 years ago. ( 2009-02) Houzz is an American website, online community and software for architecture; interior design and decorating; landscape design and home improvement. It was founded in 2009 and is based in Palo Alto, California .

5. Virtual kitchens boom on delivery apps - AOL

   www.aol.com/finance/got-catfished-sandwich...

   Virtual kitchens boom on delivery apps. From Big Hot Dog Energy to Pimp My Pasta, there’s a growing wave of restaurants in the U.S. that are luring patrons with clickbait names and glossy ...

6. The Biggest Kitchen Design Trend Predictions For 2024 - AOL

   www.aol.com/biggest-kitchen-design-trend...

   Ornate Lighting "I feel like people are starting to lose the want for an understated kitchen, and the larger-than-life trend is back," says designer Laura Williams of ATX Interior Design. "For ...

7. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).