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2. Saganaki - Wikipedia

   en.wikipedia.org/wiki/Saganaki

   Saganaki, lit on fire, at the Parthenon Restaurant in Greektown, Chicago. In many Greek restaurants in the United States and Canada, after the saganaki cheese is fried, it is flambéed at table (often with a shout of "opa!" [4]), after which the flames usually are extinguished with a squeeze of lemon juice.

3. Kefalotyri - Wikipedia

   en.wikipedia.org/wiki/Kefalotyri

   hard. Aging time. 3 months or more. Kefalotyri or kefalotiri (Greek: κεφαλοτύρι, Turkish: talar peyniri) is a hard, salty white cheese made from sheep milk or goat 's milk (or both) in Greece and Cyprus. A similar cheese Kefalograviera, also made from sheep or goat milk (or both), is sometimes sold outside Greece and Cyprus as ...

4. 18 Greek Appetizers From Stuffed Grape Leaves to Saganaki and ...

   www.aol.com/18-greek-appetizers-stuffed-grape...

   Tirokroketes (Greek Fried Goat Cheese Balls) with Honey. Golden fried tirokroketes are sweet-savory balls that can be served as an appetizer or dessert. For this variation, club soda lightens the ...

5. Saganaki cheese - Wikipedia

   en.wikipedia.org/wiki/Saganaki_cheese

   Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare saganaki. Some saganaki cheese is similar to the basket cheese made in Aegean Turkey. It is sometimes flavored with thyme, walnut, mastic, red pepper, cinnamon, black seed, black pepper, or ...

6. Kefalograviera - Wikipedia

   en.wikipedia.org/wiki/Kefalograviera

   Kefalograviera. Saganki, made with pan fried kefalograviera cheese. Kefalograviera (Greek: Κεφαλογραβιέρα) is a hard table cheese produced traditionally from sheep's milk or mixture of sheep's and goat's milk. According to the PDO filing with the EU (see below) the name applies only to cheese produced in Western Macedonia, Epirus ...

7. List of Greek Protected Designations of Origin cheeses

   en.wikipedia.org/wiki/List_of_Greek_Protected...

   Sheep/Goat. Feta (Φέτα), the most popular of Greek cheeses. Kefalograviera (Κεφαλογραβιέρα) Kopanisti (Κοπανιστή), a pink, spicy cheese that owes its hotness to fungal growth; from Mykonos island and the surrounding Cyclades. Manouri (Μανούρι), a semi-soft fresh whey cheese. Xynomizithra.