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Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact.The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.
Only 15 other American wines have ever been scored so highly by The Wine Advocate, all from California. [31] Chateau Ste. Michelle Wine Estates (which owns the original Chateau. Ste Michelle label as well as several others) is the largest producer in the state, owning more than a third of all vineyard land in Washington. [7]
Wine Map of the Pacific Northwest, 2015, ISBN 978-1936880133; Explorer's Guide to Oregon Wine, 2013, ISBN 978-1581571714; Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country, [1] 2013, ISBN 978-1609496760; The Law of Wine A Guide to Business and Legal Issues in Oregon, 2013 [2]
First Growth (French: Premier Cru) status is a classification of wines primarily from the Bordeaux region of France.. The wines considered “best of the best” are assigned the rank of Premier Cru, with only five wines, Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild rated “First Growth”.
This is a list of wineries in Missouri. [1] German immigrants in the early-to-mid-19th century founded the wine industry in Missouri, resulting in its wine corridor being called the Missouri "Rhineland". Later Italian immigrants also entered wine production. In the mid-1880s, more wine was produced by volume in Missouri than in any other state.
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